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Posts Tagged ‘Lahaska’

Bucks County Taste has moved! See this post on our new server. 

Ice creamEveryone has their favorite ice cream place. Usually it’s local, and maybe because it’s associated with sweetness and warm summer evenings, people tend to be fiercely loyal.

That’s why we are not going to rate ice cream purveyors in Bucks County (ha!), or even attempt to be comprehensive in our list. But for those of you interested in wandering the county, comparing vanillas, chocolates and peanut butter-chocolate-graham-whatever swirls, here’s a short list, starting in Upper Bucks and moving south. We did, however, skip franchise places, like Rita’s and Dairy Queen, as good as they might sometimes be.

Thanks to our new guest blogger, Rich Baringer, for his research in Upper Bucks, and to various other friends who have recommended their favorite places.

We hope to update this list as we get a chance to visit them, and add more information, so please let us know your favorite place, and why you love it. Send us an email, or drop a comment below.

Rosemarie’s Italian Ice (Quakertown), 304 W. Broad Street, (215) 536-3220
“A million flavors” of ice cream, plus water ice and gelato.

Grida’s (Richlandtown), 36 N. Main St, (215) 536-2691
Good old-fashioned walk-up food stand. Great place to hang with friends or pick up to take home. Locally owned for over forty years, with a big menu in addition to ice cream. Soft-serve dipped in chocolate is a favorite.

Banana SplitSundae School (Hilltown), 401 W. Schoolhouse Rd., (215) 723-4123‎
Housed in the old Pennview Schoolhouse – they even have the names and pictures of those who attended school there. Lots of Hershey’s ice cream flavors as well as smoothies, sundaes, Italian ice, candy, ice cream cakes, and chocolate covered bananas. Very friendly staff with an old-fashioned feel inside and outside seating for hanging out.

Owow Cow Creamery (Ottsville), at the intersection of Routes 536 & 412, near Rt. 611
All natural, organic, small batch, handcrafted ice cream, “Italian” style (think rich and dense) made on-site sourcing ingredients from local farms. Twenty flavors. Outside seating. Just imagine – you can eat healthy, great ice cream and support local farmers.

Chubby’s Dairy Barn (Plumsteadville), right behind the Plumsteadville Inn, near the intersection of Route 611 and Stump Road, 215.766.7554
Very family- and community-oriented (hosting Cruise nights, local kids sports teams, movie viewings, ice cream cookie nights), serving Nelson’s ice cream (from Royersford). Extremely friendly staff – even have treats for dogs who visit.

Del Val Creamery @ The Market  by Shady Brook Farm at Delaware Valley College (Doylestown), 2100 Lower State Road
Locally made by Uncle Dave’s ice cream  in Yardley (who also sells at Shady Brook Farm Market). Made from 100 percent super premium Jersey cow milk, from independently owned Pennsylvania dairy farms and using Shady Brook produce – like raspberries, strawberries and peaches – in the ice cream whenever possible. See our story on the Del Val Market.

Soft ice creamPigadilly’s (Lahaska) Peddler’s Village, Shop #53, 215.794.2122
Sixteen hard and nine soft-serve flavors, gelato, baked goods and other light food. Great Peanut Butter Swirl.

Dilly’s Corner (Centre Bridge), on River Road (Route 32), north of New Hope, right at the Centre Bridge-Stockton bridge
Another local favorite that has been there for years. Ice cream, milkshakes and a grill menu. Watch for our upcoming review.

Sweet Pea Creams & Confections (Newtown), 254 N. Sycamore St. (Goodnoe’s Corner), 215.968.0466
Own-make ice cream in 22 flavors, sundaes, ice cream sandwiches, ice cream cakes and pies, and homemade candies.

Goodnoe Farm Dairy Bar (Newtown) 4 South Sycamore Street, 215.968.3544
The tradition continues. Goodnoe’s was the place to go for ice cream for 40 years, back when Newtown was surrounded by farms. Now the next generation is making ice cream again, using the family recipes. The recently opened store sells their homemade hand-dipped ice cream in 12 flavors, offers 15 kinds of sundaes, and milkshakes.

Tanner Brothers Dairy (Ivyland/Richboro), 1070 Hatboro Road, 215-357-1716
Tanner’s had been in business for over 100 years as a working dairy farm so you know the ice cream is fresh. Their produce selection and prices are great too, year-round.

Uncle Dave’s (Yardley) at Shady Brook Farm,  931 Stony Hill Road, 215-968-1670
Locally made from 100 percent super premium Jersey cow milk, from independently owned Pennsylvania dairy farms and using Shady Brook produce – like raspberries, strawberries and peaches – in the ice cream whenever possible.

Ice cream floatYardley Ice House (Yardley boro), 77 S. Main St., 215.321.9788
Family-owned and run. Gourmet Italian Water Ice (in 22 flavors), gelati, soft serve custard, milk shakes and malts, ice cream sundaes, blend-ins and ice cream floats.

Dairy Delite (Levittown), 972 Woodbourne Rd, 215.547.1636‎
This hugely popular ice cream place has several locations in Lower Bucks. From what we’ve heard, portions are big and the lines are long. Thanks to Donnie at The Pineville for this tip. Gotta check it out.

And on the other side of the river…

It’s Nutts (Titusville), 1381 River Road, 609.737.0505
Convenient for Bucks County folks in Upper Makefield and Washington Crossing area. Good ice cream, interesting flavors, outside seating right off of River Road/Route 29.

See more local food stories at www.buckscountytaste.com

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Finally! A good weekend forecast. Or should I not jinx it?

SummerAs usual, lots of good things happening this weekend. I think the Linden Hill Farmers’ Market, which just opened at the end of May, has had the most rainy days. So, please, go check them out, Fridays from 3:30 to 7:30 pm in Ottsville.

Crossing Vineyards and Winery is continuing their outdoor music series with the brass ensemble, Nassau Brass. General admission is $10 in advance, $15 at the gate. Wine and cheese, or a home-style buffet is available from 6:30 pm to 7:30 pm ($25 per person + tax, includes V.I.P. reserved seating). Also, Sangria Sundays continues at the Chaddsford Winery and Tasting Room in Lahaska (Peddlers Village).

The Indian Valley Farmers’ Market  will be hosting the 2009 Field to Table Festival from 10 am to 3 pm in Telford. This year the festival will feature a “Berried” Treasure berry contest.  Bring your best Berry Creation to be judged the winner.

Check out our online calendar, Food Events in Bucks County for more details on any of the events below. Have a lovely weekend.

Friday, July 10th:

Saturday, July 11th:

Sunday, July 12th:

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By guest blogger Emily Trostle
 
Reasonably priced food? Beer that is brewed on-site to complement the menu? I’m there. And the Porterhouse Restaurant and Brew Pub in Lahaska fits the bill.
 
BeerThe beer vats are the first thing you see as you step into this cozy restaurant. Coming around the corner into the dining area, the comfortable bar beckons. Everything about the place feels welcoming, and that’s just the way Gabe Bond, the general manager, wants it to be. He wants patrons new and old to feel welcomed in this microbrewery restaurant with a neighborhood feel.
 
Frequented by suits-and-ties, young families and couples, the Porterhouse caters to those with a desire for great food that won’t break the bank. The ambiance is relaxing but not too dark. Most of the employees are Philly sports fans so there’s a good chance one of the multiple flat-screen TVs will be tuned to the evening’s game. Don’t worry, though, if you’re not a fan. The volume is kept low to prevent the sports bar vibe.

The best time to go is evenings in the middle of the week. You can mingle with the regulars and get one-on-one service from the wait staff and bartender. It’s also the best time for more intimate dinners. But if you plan on going on a Friday or Saturday evening, go early or call ahead for reservations.

Roasted Pork Tenderloin SandwichBeing fresh out of college, I still try to eat good food for cheap. I typically choose from the sandwich and appetizer menus. The Porterhouse’s roasted pork tenderloin sandwich is my favorite. Upgrade to the sweet potato fries and it’s meal-time heaven for less than $10. The Reuben sandwich is delightful, and the Black and Bleu Burgers are a favorite among my friends. For a light dinner that’s bursting with intense flavor, the Porterhouse salad is just the thing. In short, I’ve yet to taste anything mediocre here.

As for beer, there’s a brew for everyone. The Porterhouse’s brewer, Dean Browne, uses a 10 barrel Pub Brewing system to create unique cask conditioned brews onsite. The restaurant also serves four guest brews on draught and creations from other craft breweries in bottles. (The Web site  lists what’s currently featured.) “Light” beers, bocks, lagers, and ales are usually all available. For the adventurous, fruit-flavored beers are made during the summer months. They also have multiple selections from the Philadelphia Brewing Co. on tap.

Gabe is often found mingling, greeting, and serving dinners so he knows why people are there. Even though the restaurant business is feeling the effects of the poor economy, Gabe sees a different picture at the Porterhouse. “We have our regulars and our menu is consistent, the portion sizes are good and the prices are modest. That’s why people keep coming back.” And when asked to pick his favorite item from the lunch menu? He considers all his options, debates with himself, then comes back to announce, “The buffalo chicken sandwich.”

Whether you’re looking for a good lunch or sit-down family dinner, a lively, fun atmosphere, on a budget or going all-out. I always enjoy bringing new people to the Porterhouse and sharing my little secret with them.

The Porterhouse Restaurant and Brew Pub
5775 Lower York Rd. Lahaska, PA 18931
(on Rt. 202, near the intersection of Rts. 202 & 263)
Phone: 215-794-9373
Web site: www.porterhousepub.com
Hours: 11:30am Tuesday thru Sunday, Closed Mondays
Patrons: Families, couples, loyal regulars
Wi-Fi: Available

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July 4th & Apple PieActually, no. It turns out that May is National Barbecue Month. I guess there was some other major event being celebrated on July 4th so they decided it wouldn’t be appropriate.

Not many major food events happening this weekend but that’s okay. It seems an American tradition to have cook-outs on July 4th with family and friends. Check out our online poll (to the right, on the sidebar) and vote on your favorite place to buy meat in Bucks County. For our veggie friends, stop by some of the great Bucks County farmers’ markets listed below for good stuff to grill.

We’ve included the Riverside Symphonia’s annual July 4th concert in our listings. Even though it’s not officially a food event, if you’ve ever been then you know there’s a lot of food going on. A friend once called it, “competitive picnic-ing.” The gates open at 6 pm and folks flood in with everything from the extravagant (candelabras and china) to the simple. The concert starts at 8 pm and fireworks follow. Try to get tickets ahead of time.

BerriesThe Indian Valley Farmers’ Market begins its season this Saturday in Telford. July 11th they will be hosting the 2009 Field to Table Festival from 10 am to 3 pm. This year the festival will feature a “Berried” Treasure berry contest.  Bring your best Berry Creation to be judged the winner.

Check out our online calendar, Food Events in Bucks County for more details on any of the events below. Our best wishes for a happy and safe holiday weekend.

Friday, July 3rd:

  • Doylestown Farmers’ Market, 7 am – Noon, Doylestown (this market is usually on Saturdays but is changed because of the holiday)
  • Linden Hill Farmers’ Market, 3:30 – 7:30 pm, Ottsville.
  • Wine Concert Series at Shady Brook Farm,  7 – 9 pm, Yardley. Weather permitting. Free admission. Little Big Thing is the musical entertainment.
  • Southampton Days, 6 – 10 pm, Tamanend Park, Southampton.

Saturday, July 4th:

Sunday, July 5th:

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Dad at the grillEven more tedious than the constant rain is talking about the constant rain. So, with a typical summer forecast for this weekend – chance of thunderstorms – let’s move on.

Time to take Dad out for some fun this weekend – and food and wine. There are three venues doing wine-related events this weekend. On Friday night, both Crossing Vineyards in Washington Crossing and Shady Brook Farm in Yardley are pairing music and wine, while Chaddsford Winery is pampering Dads the whole weekend at its tasting room in Peddler’s Village.

Also in Peddlers Village, Earl’s (formerly Earl’s Prime) has changed its concept, incorporating locally-produced and -grown food into their new contemporary cuisine menu. On Sunday, Father’s Day, they’re offering Dads a complimentary brunch or dinner. What a deal! See their web site for the coupon and their new menu.

Some fun community events include the Joyful Noise Music Festival in Haycock with all proceeds going to the Quakertown Food Pantry, as well as two firehouse breakfasts – one in Riegelsville and one in Plumsteadville. Shady Brook Farm is also doing a Father’s Day BBQ on Sunday if Dad is not in the mood to clean the grill.

If you haven’t a chance to yet, be sure to watch our video of the Wrightstown Farmers’ Market, where you’ll hear vendors describing their products – then you can meet them in person on Saturday at the market, or at some of the other farmers’ markets throughout the county.

Check out our online calendar, Food Events in Bucks County for more details on any of the events below.

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Sweet Lorraine’s Café & Bar calls itself “a casual, fun and hip eatery,” smack in the midst of Lahaska’s Peddler’s Village. Casual? yes. Fun? Sure. Hip. I dunno. I’m coming up on 49 and don’t consider myself a real judge of that. But I will say that, the night Lynne and I stopped in for dinner, Sweet Lorraine’s made us feel welcome, served us a nice meal, and chatted easily with us through the bartender and wait staff.

As tends to be our habit on weeknights, we had a light supper at the bar. I had the “All American Philly Cheese Steak Quesadilla,” while Lynne went for the pub fish and chips. Both came hot, and fairly quickly. The quesadilla was nice and cheesy, though I wouldn’t have minded a bit more meat. (That’s a quibble, though.) Lynne’s fish was light, not too greasy, and fresh. We liked the fact the bartender, the wait staff, even the bus boy were up for chatting with us as they went about their work. Admittedly, we didn’t have an elaborate dinner, so with drinks our bill was less than $50.

Sweet Lorraine’s is part of a small chain, though its three sister restaurants are in Michigan. Nouveau magazine says the restaurant was recruited for this location by the management of Peddler’s Village.

Sweet Lorraine’s serves breakfast, lunch and dinner, seven days a week. That’s good to know, because its locations – at the corner of Route 202 and Street Road – put it in the middle of a lot of commutes in this area of Bucks County. On the Tuesday night we visited it, neither the restaurant or bar were crowded, but I got the sense it’s designed for the bigger crowds that patrol Peddler’s Village on the weekends and holidays. If you’re in the area, or need a handy place for a business lunch during the week, try it out.

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