Posts Tagged ‘local food’

Cranberry Cocktail on the Rocks with an Orange SliceIt’s hot and humid as I write this. I guess summer is finally here. No more squeaking by with this lovely San Diego-type weather we’ve been enjoying. I’ve been telling everyone that it will continue to be a cooler summer, and we are taking credit for it. Why? Because we recently installed two new air conditioners in our “mid-century modern” home (the original two got fried by a power surge). See? If y’all chip in, we’ll buy a snow blower to guarantee a light winter.

The other way I know summer is really here is that I’ve noticed the number of calendar events has decreased – or maybe I’m not working hard enough to find them. Either way, it’s a sign that things are slowing down.

But there are still some interesting things going on. This week, from Tuesday, July 21st through Sunday, July 26th, SEE, a Lambertville-based community organization, is sponsoring the Local Harvest Restaurant Week in Lambertville and New Hope. The purpose of the event is to raise awareness about sustainability – in our society, environment and economy (SEE) – while eating great local food!

Fruits and veggiesWith cooperation from local restaurants, farms, food producers, and Zone 7  (a local foods distribution business), SEE is bringing the best of the region’s local harvest to local restaurant tables. If you eat at one of the participating restaurants, you’ll be able to enjoy dishes specially prepared for the event using the finest local ingredients. Check out SEE’s website for more information about their mission, more details about the restaurant week, and a list of participating restaurants (which includes practically all of the good ones in Lambertville).

And I’ve got a “Save The Date” for your calendars. The Heritage Conservancy is hosting a Farm-to-Table Dinner on Saturday, August 1st. I’ll give you more details as we get closer but the catering will be done by Soup to Nuts Caterers and Earl’s Restaurant in Peddler’s Village, which recently changed its menu and concept to focus on local, farm-fresh ingredients. Price will be $45 per person, with proceeds benefiting the Heritage Conservancy, a land conservation organization here in Bucks County. It will be held at the historic Lindsay Farm in Warminster.

Here’s the run-down for the weekend. Check out our online calendar, Food Events in Bucks County for more details on any of the events below. Have a sweet, cool weekend.

Friday, July 17th:

Saturday, July 18th:

Sunday, July 19th:

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Linden Hill Farmers MarketBucks County is getting a new farmers’ market this weekend! Join in the grand opening festivities of the birth of the Linden Hill Farmers’ Market on Friday, May 29th from 3:30 – 7:30 pm. The market takes place on the grounds of Linden Hill Gardens by the old barn and is sponsored by Kimberton Whole Foods. Markets will take place weekly until October 30th and will also include community events and live music.

This week the market will highlight the vendors and feature live music from “WHEELS“, a local band performing blues, country, & classic rock covers as well as grass-roots original music. Jerry Fritz will host garden walks of Linden Hill Gardens at 6:00 pm. Updates may be found at the following websites and the participating vendors are listed below. 
www.lindenhillgardens.com   www.thekitchenpotager.com    www.kimbertonwholefoods.com

Current list of participating vendors:  (* indicates partial season)
Backyard Bison: Bison Meat, Fiber & Hides
Barefoot Gardens: Seasonal vegetables, medicinal herbs and flowers
Berger Farm & Buckwampum Homestead: Eggs & Seasonal Vegetables 
Brad’s Veggies & Raw Chips: Vegetables & Raw Chips 
Brig O’Doon Coffee House: Whole bean coffee, fresh baked goods & raw milk fruit smoothies
*Bucks County Preserves: Unique flavored jams and jellies
*Blackstone Studio: Folk Crafts 
Chestnut Hill Farm Gourmet Foods: Gourmet Jams and Jellies, baked goods including gluten free products
*Cote & Co.: Prepared foods, local ingredients
*Cuper Studios LLC, Nanc Conner & River Otter Pottery: Hand-thrown pottery, produce paintings, hand-made jewelry 
The Kitchen Potager: Culinary Plants & Herb Arrangements
Linden Hill Gardens: Garden Gifts & Plants 
Marie’s Soap Company: Handmade soap & skin products
Milk House Farm Market: Eggs, Honey, and Seasonal Vegetables
*Myofasial Release:
Massage Therapy
Nita Baker: Seasonal stromboli and baked goods
Owow Cow Creamery: Artisanal Small batched Ice Cream
*Natalie Searl Photography: Vegetable & Poultry Photography
*Peace Valley Lavender Farm: Lavender Products
Purely Farm Pastured Meats:
Pastured pork & chicken, brown eggs, sheepskins 
Rise Bread: Artisanal Baked Bread
Rocky Top Farm: Wool yarn, hides, finished knit items
Tabora Farm & Orchard: Bakery goods & seasonal fruit
WoodsEdge Wools Farm, LLC: Alpaca & Llama products and honey products
Community events scheduled for June:
June 5th – Lawn Game Day – you do not need to wear whites, but be prepared for croquet, bocce and badminton to kick off strawberry season!
June 12th – Community Strawberry Recipe Competition – sign up to compete for the strawberry crown
June 19th – Egg Races (BYOS – bring your own spoon) 
June 26th – Slow Food Post Market Picnic at 7:00 pm. ($35 per person, $15 for children under 10, reservations required: kp@thekitchenpotager.com)

Linden Hill Farmers’ Market
Fridays, 3:30 – 7:30 pm 
8230 Easton Road (Route 611)
Ottsville, PA 18942

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I’m still new enough to Wycombe that discovering a nest of deer bedded down in the hedge is a thrill. My neighbors, who are careful gardeners, are less thrilled, as is Cody, whose only thought is to get the intruders out of his territory. Two of the does scampered off as soon as we wandered abreast of them, but the third, the biggest of the three, remained as she was, watching us steadily and making it clear she had no intention of moving, no matter how much she was yapped at. Cody would have stayed out there yapping all morning, but I needed coffee and he needed breakfast, whether he remembered it at that moment or not. Once he was fed, I settled in with the paper and came across this article in the New Jersey section celebrating the notion of locally grown food. Outside of elections and sports, the Times doesn’t write about Pennsylvania much, so most of the coverage here is about farms and chefs across the river, but some of them – like the Honey Brook Organic Farm and Hopewell Valley Vineyards, both in Pennington – are close enough for an easy visit (though you have to be a member of the farm in order to harvest there).

One cook who is going all out, however, is Sherry Dudas, 44, who operates Honey Brook Organic Farm in Hopewell Township with her husband, Jim Kinsel, 50, and will get nearly everything, including lemon balm for tea, from her farm or others in Mercer or neighboring counties. She will pick turnips from her fields and get cranberries from Haines Berry Farm in Pemberton and honey and cultured butter from nearby farms. She will even buy flour milled from local grain at Howell Living History Farm in Lambertville to bake homemade bread. There’s a playful aspect to her provisioning; when she drives to Pemberton for cranberries, for instance, she’s not far from Brendan T. Byrne State Forest. “I work in a hike,” she said. “The trip is fun.”

And certainly, it’s easy enough to find similar venues here in Bucks County. Lynne and I are getting our turkey from the Happy Farm in Kintnersville, and the vegetables will come from a variety of farms within a few miles of our house.

Sunday being lazy, we made it just in time to watch the winners of the gobblers contest at Davis Feed Mill in Rushland, sponsored by the Middletown Grange. I’m not sure which was more impressive – the size of the winners, none of whom would have been as sanguine around Cody as the deer – or the way their growers herded them around the yard.

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